Solar Cooking has come a long way.
During the sun hours of the day, the food is cooked in the same amount of time as a regular oven. And it has become the preferred way of cooking lots of meals because of how it cooks the food. Solar cooking allows many of the natural flavors of food, which get baked out in conventional ovens, to remain. The slow, even rise in temperatures in a Global Sun Oven gives the complex carbohydrates time to break down into simple sugars allowing subtle natural flavors to emerge. Sun baked foods stay moist, the natural internal juices do not bake out, resulting in a superior, moist taste and much less shrinkage.
During the sun hours of the day, the food is cooked in the same amount of time as a regular oven. And it has become the preferred way of cooking lots of meals because of how it cooks the food. Solar cooking allows many of the natural flavors of food, which get baked out in conventional ovens, to remain. The slow, even rise in temperatures in a Global Sun Oven gives the complex carbohydrates time to break down into simple sugars allowing subtle natural flavors to emerge. Sun baked foods stay moist, the natural internal juices do not bake out, resulting in a superior, moist taste and much less shrinkage.
- Cooks Any Kind of Food with the Power of the Sun - No Fuel Needed!
- Reaches Temperatures of 360 to 400 Degrees Fahrenheit!
- Totally Safe - No Danger of Fire!
- Used Daily in 126 Countries Around the World! Ruggedly Built
- As Portable as a Small Suitcase! 22 pounds
- Dimensions: 9 in x 12 in. With the shallowest point from the glass at 5 in.
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